Oysters Rockefeller is a popular dish in the United States. It’s usually made with cheese, butter, and bread crumbs, but this time, we’ll give it a Pinoy twist. We’ll use saluyot and goat cheese instead of the usual toppings for this yummy shellfish.

Ingredients:
24 oysters in shells, pre-boiled
1 tablespoon chopped onion
2 tablespoons snipped parsley
1 tablespoon melted butter
1 cup chopped saluyot
A dash of Aji-No-Moto Umami Super Seasoning
Paprika
Salt and pepper to taste
1/4 cup fine dry bread crumbs
Goat Cheese
Bacon

Procedure:
1. In a bowl, add the butter and bread crumbs. Mix them together and add 1/3 of the chopped onion.
2. Chop your saluyot leaves and add this to Step #1 along with the paprika.
3. In a baking pan, add rock salt and place oysters on top. This is to hold the shell for easy preparation.
4. Slice the goat cheese and place on top of the oyster.
5. Add the Aji-No-Moto Umami Super Seasoning mix, salt and pepper to the bread crumb mixture.
6. Add the mixture on top of the oysters and bake until the goat cheese melts.
7. Fry some bacon and drain out the oil in paper towel. Top bacon in the oysters.

Recipe courtesy of Quickfire