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Food » Articles
Gumpaste Decoration for Cakes
Make cakes extra special by designing it with this recipe for gumpaste decoration!
Ingredients:
450 grams powdered sugar
1 tablespoon Ferna Unflavored Gelatin
1/3 cup water
Directions:
1. Bloom gelatin in cold water. Melt over simmering water or microwave until clear.
2. Mix with the powdered sugar and wrap in plastic wrap. Use the next day.
3. Cover a 9 inch cake with ready fondant.
4. Add on any extra decorations of your choice.
Recipe courtesy of True Confections
PHOTO COURTESY OF TRUE CONFECTIONS
Ingredients:
450 grams powdered sugar
1 tablespoon Ferna Unflavored Gelatin
1/3 cup water
Directions:
1. Bloom gelatin in cold water. Melt over simmering water or microwave until clear.
2. Mix with the powdered sugar and wrap in plastic wrap. Use the next day.
3. Cover a 9 inch cake with ready fondant.
4. Add on any extra decorations of your choice.
Recipe courtesy of True Confections
PHOTO COURTESY OF TRUE CONFECTIONS
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