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Food » Articles
Chocolate Ice Cream in Strawberry Molds
This cold, sweet treat is a great dessert to make ahead of time!
Ingredients:
2 packs strawberry gulaman
900 milliliters water
10 scoops chocolate ice cream
Chocolate syrup
Cherries
Directions:
1. Bring to boil gulaman and water over medium fire with constant stirring.
2. Once boiling, continue cooking at low heat for about 5 minutes.
3. Transfer the mixture into a bowl. Make sure not to over fill the mixture but it should be leveled at the tip of the bowl.
4. Once it sets, scoop out the center [the middle part] of the gulaman to form a bowl.
5. Remove the molded gulaman from [into] its mold. Serve in a platter.
6. Scoop some chocolate ice cream. Top with cherries and drizzle with chocolate syrup.
7. Serve immediately.
Recipe courtesy of True Confections
PHOTO COURTESY OF TRUE CONFECTIONS
Ingredients:
2 packs strawberry gulaman
900 milliliters water
10 scoops chocolate ice cream
Chocolate syrup
Cherries
Directions:
1. Bring to boil gulaman and water over medium fire with constant stirring.
2. Once boiling, continue cooking at low heat for about 5 minutes.
3. Transfer the mixture into a bowl. Make sure not to over fill the mixture but it should be leveled at the tip of the bowl.
4. Once it sets, scoop out the center [the middle part] of the gulaman to form a bowl.
5. Remove the molded gulaman from [into] its mold. Serve in a platter.
6. Scoop some chocolate ice cream. Top with cherries and drizzle with chocolate syrup.
7. Serve immediately.
Recipe courtesy of True Confections
PHOTO COURTESY OF TRUE CONFECTIONS
What other ice cream flavors would you suggest for this recipe?
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