Try this light, refreshing and easy-to-make dessert at home!

Ingredients:
2 cups water
1/2 cup all-purpose cream
1/4 cup sugar (or to taste)
2 tablespoons green unflavored gulaman powder
2 tablespoons calamansi, lemon or fresh orange juice
2-3 pieces kiwi, cubed

Directions:
1. In a pot, bring to a boil water, cream and sugar.
2. Add gelatin and stir continuously until completely dissolved. Add calamansi juice. Remove from heat and let cool.
3. Arrange 2-3 tablespoons of cubed kiwi in individual serving glasses. Pour in cooled but unset gelatin mixture. Chill to set.

Recipe courtesy of True Confections